375F seems to be the perfect temperature for this recipe.
Baked breaded chicken breast skin#
Cook’s Illustrated agrees and adds that skin also adds a lot of flavor to chicken breasts. Skin and bone protect lean chicken breast meat and help achieve the most tender and juicy breast meat. Bon Appetit places going boneless and skinless as number one mistake when cooking chicken breast. The recipe uses bone-in and skin-on chicken breasts.The explanation is simple: chicken meat happily absorbs broth during early stages of baking, which also keeps the chicken meat moist during baking and doesn’t let it dry out. Every time I bite into this chicken I am amazed at how richly flavored the meat is all the way though, without having been brined or marinated whatsoever.Why does this baked chicken breast recipe work so well? It will be perfectly cooked, and tender and juicy inside. Just put it in the oven and remove when the time is up. Finally, there is no need to worry about baking time or checking internal temperature of the chicken.The hands on time is literally only 3-5 minutes. Just rub the seasonings over the chicken breasts and bake. There is no need to remember to buy any additional ingredients, and there are no additional expenses. You really only need salt, pepper, garlic, onion, some dry herbs, oil and chicken broth to make it – just the basic ingredients that practically every kitchen has.There are several reasons why this recipe is so simple and worth getting excited about: What makes this baked chicken breast recipe so simple? The leftovers are great for next day lunch: chicken wraps, salads, or sandwiches. In this recipe, you don’t need to worry about a thermometer – although it’s a good idea to use it – and you can hardly mess it up. This is probably my most favorite baked chicken breast recipe due to its simplicity, effortlessness and outstanding results. This chicken breast recipe is perfect for busy nights when time is scarce or you just don’t want to be in the kitchen for long. Baked chicken breast can hardly get much better and it definitely can’t get much easier than this one.
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